Sticky Rosemary Pork Marinade

🥘 Ingredients

• black pepper
  1 g, 1/2 tsp
• brown sugar (packed)
  1/4 cup, 55 g
• by volume**
• by weight**
• fresh rosemary (minced)
  5-10 g
• garlic (fresh, minced, fresh, minced)
  2 cloves, 8 g
• ketchup
  1/2 cup, 140 g
• rosemary (fresh, minced)
  1-2 tbsp
• sauce (soy)
  1/4 cup
• soy sauce
  60 g
• vegetable oil
  14 g, 1 tbsp

🍳 Cookware

• bowl

1. 1

   Gather vegetable oil , black pepper , by weight** , by volume** , ketchup .

   vegetable oil: 1 tbsp, black pepper: 1/2 tsp, by weight**, by volume**, ketchup: 1/2 cup
2. 2

   **Prep:** Finely mince the fresh rosemary and garlic .

   fresh rosemary: 5-10 g (minced), garlic: 8 g (fresh, minced)
3. 3

   **Weigh:** Place a mixing bowl on a kitchen scale and tare it to zero. Weigh the ketchup , soy sauce , brown sugar , and vegetable oil directly into the bowl, zeroing the scale between each ingredient.

   ketchup: 140 g, soy sauce: 60 g, brown sugar: 55 g, vegetable oil: 14 g
4. 4

   **Combine:** Add the minced rosemary , garlic , and black pepper to the bowl.

   rosemary: 1-2 tbsp (fresh, minced), garlic: 2 cloves (fresh, minced), black pepper: 1 g
5. 5

   **Whisk:** Whisk everything together vigorously until the brown sugar has completely dissolved and the marinade is smooth and uniform.

   brown sugar: 1/4 cup (packed)
6. 6

   **Marinate:** Reserve 1/4 cup (60g) of clean sauce for glazing. Marinate the meat for ⏱️ 2-4 hours before cooking.

   sauce: 1/4 cup (soy)